This welcoming restaurant is known for whipping up mouthwatering fried chicken, creamy mashed potatoes, and magnificent desserts. If it’s comfort food you’re after, take a road trip to Amish Door Restaurant in Wilmot. Sure, it’s fun to visit the highly rated eateries in Cincinnati and Columbus, but you can’t miss out on the hidden gems! There are so many amazing small town restaurants in Ohio. It wouldn’t be Florida without Cuban cuisine, and Orlando delivers with spots like Black Bean Deli, a former car dealership converted into a casual spot serving up ropa vieja (stewed beef with vegetables), Cuban sandwiches and powerful coffee.What are the best small town restaurants in Ohio? Today, the Mills 50 District is home to a tempting – and budget-friendly – array of Vietnamese restaurants and groceries, including Pho 88, known for the cheap and delicious noodle soup that gives the place its name. Among the thousands of refugees from the Vietnam war in the 1970s, many ended up settling in the Orlando area. Have your butterbeer, but don’t forget to explore Orlando itself. But let’s be clear: there’s nothing cheap (or especially interesting) about eating in theme parks. In 2017, 72 million people visited Orlando, and we can confidently guess where most of them were headed. Local speciality goetta, a German-inspired sausage and grain patty that's popular for breakfast, won’t win any beauty contests, but it certainly has a legion of admirers - there’s even an annual goetta festival every summer.īeyond the theme parks, Orlando is a happy hunting ground for lovers of Vietnamese cuisine © Danita Delimont / Getty Images Orlando, Florida The Over the Rhine neighborhood’s name hints at Cincinnati’s German immigrant history, and there’s no shortage of German-tinged food choices. Skyline Chili induces a near-religious fervor among its fans (psst: there are other options). Third, you have to know whether you want it 3-way (noodles, chili, cheese), 4-way (add onions or beans) or 5-way (add everything), and whether you want to crush some oyster crackers on top. Second, it’s more like a cinnamon-spiked meat sauce. First, it’s served over noodles, not in a bowl. Navigating Cincinnati’s super-affordable food scene requires learning some new lingo. For a taste of even earlier New Mexico, try the Pueblo Harvest Cafe where they showcase native cuisine using local pueblo-grown ingredients that are piled into blue corn enchiladas and generous tewa tacos.Ĭincinnati’s German heritage has left a lasting impression on its food scene © Marlene Rounds / Getty Images Cincinnati, Ohio For fresh baked treats, head to Golden Crown Panadería, where the green chile bread sells out quickly. (Locals will also insist on spelling it ‘chile’ no matter what your dictionary says.) Frontier manages to capture both New Mexican and traditional diner in one spot, and the college crowd confirms you’ve hit on a good deal. Let’s be clear: we’re talking about red or green chile, grown in New Mexico, and prized like nowhere else. Green chile – one of the essential ingredients of New Mexican cuisine © Sergio Salvador / Getty Images Albuquerque, New MexicoĪlbuquerque does two things especially well when it comes to restaurants: classic American diners (it is on Route 66, after all) and chile-heavy New Mexican cuisine, neither of which needs to put much of a dent in your food budget. The always busy Mi Nitido serves up Tucson specialties carne seca (seasoned air-dried beef) and ‘cheese crisps’ (flat tostadas), as well as the president’s plate – the favorite of Bill Clinton. Don’t miss the popular Sonoran hot dog, a border-straddling favorite consisting of a bacon-wrapped frank topped with salsa and pinto beans – try the one at El Güero Canelo where they bake their own bolillo-style buns fresh. In more modern times, Tucson is credited with the invention of the chimichanga, a delicious accident caused by a burrito at El Charro Café slipping into a deep fryer. It was the first city in the United States to be named a Capital of Gastronomy by Unesco, who cited its distinctive cuisine, local heritage foods, and its 300-plus-year agricultural history. It may not have made front-page news in America’s biggest cities, but Tucson is a big deal in food circles. Tucson is the home of the chimichanga (although they're not all this big) © Jackie Alpers / Getty Images Tucson, Arizona
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